CORN CHOWDER. The addition of corn to potato chowder adds variety of flavor and makes a delicious mixture of vegetables. This dish is rather high in food value, especially if the soup is served over crackers. A small amount of tomato, although not mentioned in the recipe, may be added to this combination to improve the flavor.

• 1 c. sliced potatoes
• 1 small onion, sliced
• 1 c. water
• 1 c. canned corn
• 1-1/2 c. milk
• 2 Tb. butter
• 1 tsp. salt
• 1/8 tsp. pepper

Cook the potatoes and onions in the water until they are soft. Add the corn, milk, butter, salt, and pepper, and cook together for a few minutes. Serve over crackers.

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