CAULIFLOWER SALAD. Cauliflower makes a rather unusual salad, and for a change it will be found to be delightful. It does not combine with other vegetables very readily, but a cooked floweret or two may often be used to garnish another vegetable salad. CAULIFLOWER SALAD(Sufficient to Serve Six)
Prepare a head of cauliflower. Cook in boiling salted water until tender, but quite firm. Drain and cool. Arrange the flowerets on a salad plate garnished with lettuce and serve with French dressing or any other desired salad dressing. Back to Salad Recipes |
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