STEAMED GINGER PUDDING. A steamed pudding in which the flavor of ginger predominates is given in the accompanying recipe. This kind of pudding is very popular among persons who like such flavor.

• 1/2 c. shortening
• 1/2 c. sugar
• 2 eggs
• 2-1/2 c. flour
• 4 tsp. baking powder
• 1/4 tsp. salt
• 1 tsp. ginger
• 1 c. milk

Cream the shortening and add the sugar and the beaten eggs. Sift the dry ingredients with the flour and add alternately with the milk. Turn into a buttered mold and steam for about 2 hours. Remove from the mold and serve with sweetened whipped cream or any desired sauce.

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