• 2 tsp. corn starch or arrowroot
• 1 c. boiling water
• 1/2 c. jelly or jam
• Juice of 1/2 lemon

Cook the corn starch or arrowroot diluted with cold water, in the boiling water for 5 minutes. Add the jelly or jam, beaten smooth, and let simmer for 3 or 4 minutes. Add sugar, if needed, and the lemon juice. Strain and serve.

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