RICE WAFFLES. Rice waffles offer an excellent means of utilizing left-over rice. Such waffles are prepared in about the same way as the waffles just mentioned. In working the cooked rice into the dry ingredients, use should be made of a light motion that will not crush the grains, but will separate them from one another. Left-over cereals other than rice may also be used in this way.

• 1-3/4 c. flour
• 2 Tb. sugar
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 2/3 c. cooked rice
• 1-1/2 c. milk
• 1 egg
• 1 Tb. melted fat

Mix and sift the flour, sugar, baking powder, and salt, and then work the rice into the dry ingredients. Add the milk and the well-beaten yolk of egg. Stir in the melted fat. Beat the egg white stiff, and fold it into the batter. Bake as previously directed.

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