BASIC WAFFLES. The form of hot bread known as waffles offers the housewife an excellent opportunity to add variety to meals. Practically no one dislikes waffles, and they are especially appetising when sprinkled with powdered sugar or served with sirup. They are often served with chicken or other gravy.

• 2 c. flour
• 3 tsp. baking powder
• 1/2 tsp. salt
• 2 eggs
• 1-2/3 c. milk
• 2 Tb. melted fat

Sift the flour, baking powder, and salt together. Beat the yolks and whites of the eggs separately. Add the beaten yolks and the milk to the dry ingredients and then stir in the melted fat. Beat the egg whites stiff and fold them into the batter.

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