BRAN MUFFINS. The particular value of bran muffins lies in the laxative quality that they introduce into the diet. In addition, they will be found to be very tasty and superior to many other kinds of muffins. Bran for such purposes as this may be bought in packages, in the same way as many cereals.

• 1-1/2 c. white flour
• 1/2 tsp. soda
• 1/2 tsp. baking powder
• 1 tsp. salt
• 2 c. bran
• 1-1/4 c. milk
• 1/2 c. molasses
• 1 egg

Mix and sift the flour, soda, baking powder, and salt. Then add the bran, the milk, the molasses, and the well-beaten egg. Fill well-greased muffin pans about two-thirds full, and bake in a moderate oven for about 25 minutes.

Back to Hot Bread Recipes