| Women's Institute Recipes : Fruit
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RED-RASPBERRY WHIP. No more dainty dessert can be made than
raspberry whip, which is explained in the accompanying recipe. Cake that
is not very rich, such as ladyfingers or sponge cake, makes a very good
accompaniment for this dessert.
RED-RASPBERRY WHIP
(Sufficient to Serve Six)
- 1 qt. raspberries
- 1 c. powdered sugar
- 2 egg whites
Put the raspberries, sugar, and egg whites into a bowl. Mash the berries
before starting to whip. Beat the mixture with an egg whip until it is
reduced to a pulpy mass and is stiff and fluffy. Pile lightly into a
bowl, chill, and serve with ladyfingers or sponge cake.
Note Can also be made with Strawberries.
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