• 1 c. molasses
• 1/2 c. shortening
• 1/4 c. milk
• 2 c. wheat flour
• 1 c. barley flour
• 2 tsp. ginger
• 1 tsp. soda
• 1/2 tsp. salt

Heat the molasses, pour it over the shortening, and add the milk. Sift the dry ingredients together, and add to the mixture. Cool, roll about 1/4 inch thick, cut, and bake in a quick oven, being careful not to burn.

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