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 Christmas Recipes
Steamed Fig Pudding Recipe
(Sufficient to Serve Eight)
Force the suet through a food chopper or chop very fine. Then work it
with the hands until it is creamy and to it add the bread crumbs. Beat
the egg yolks until they are light and add them to the suet and bread
crumbs. Add the milk. Add the sugar, grated lemon rind, lemon juice, the
raisins, cut into pieces, the molasses, and milk. Sift together the
salt, spices, soda, and flour, and sift these into the mixture. Mix
thoroughly, fold in the whites of the eggs beaten until they are stiff,
turn into a buttered mold, adjust the cover, and steam for about 3
hours. Serve with any desired sauce.
Ingredients | Recipe
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