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 Christmas Recipes
Chocolate Pudding Recipe
(Sufficient to Serve Eight)
Cream the butter, add the sugar, and beat the yolks of the eggs and add
them. Add the milk alternately with the flour, which has been mixed and
sifted with the baking powder and soda. Melt the chocolate in a saucepan
and add. Beat the whites of the eggs until stiff and fold them into the
mixture. Flavor with the vanilla. Bake in a pan that will leave a space
in the center. It will require about 45 minutes to 1 hour for the
baking. Remove from the pan, fill the center with whipped cream, and
serve with chocolate sauce.
Ingredients | Recipe
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