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 Christmas Recipes
Christmas Pudding Recipe
(Sufficient to Serve Twelve)
Soak the bread crumbs in the milk. Work the suet with the hands until it
is creamy, and to it add the sugar, molasses, and well-beaten eggs. Mix
with the milk and bread crumbs, and add the fruit and nuts. Mix the dry
ingredients and sift them into the mixture. Add the fruit juice, turn
into a buttered mold, and steam for 3 hours. Serve hot with hard sauce
or any other desired sauce.
Ingredients | Recipe
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